Is there anything better than cool, creamy, strong iced coffee? I adore coffee in any form. Hot Cowboy Coffee with a shot of espresso? Mmm. Coffee ice cream? Oh, yes. A slice of coffee-toffee crunch cake? Sign me up. There may be no actual coffee in my favorite sour cream coffee cake, but having a piece is a great excuse to drink some.
This cold brew concentrate makes the best iced coffee you’ll ever taste! It’s easy to make in bulk and you can store it in your fridge so that any time an iced coffee cravings strikes, it’s there waiting. You’ll thank yourself later. I’m also sharing how I like to serve and drink iced coffee. It’s a little sweet, a little naughty (the best things in life are), and truly so delicious. Hint: It calls for sweetened condensed milk and half-and-half. This recipe will save you a trip to the coffee shop!
How do you make iced coffee at home?
Skip your daily coffee shop visit—iced coffee at home is easier than you think. All you need is ground coffee, water, and ice. Oh and lots of cream and sugar, if that’s your thing!
