Description

This coffee is derived from 3 plantations situated in the Aceh province’s Takengon highlands on the Indonesian island of Sumatra. Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi, who have more than ten years of expertise in growing and processing coffee, are the owners of the farms. Fajar Jeumpa is a family-run export business that runs its own dry mill and offers logistics for shipping and exporting coffee without using drawn-out supply chains that could lower the coffee’s quality.

Roast Level: med-dark
Tasting Notes: A robust and earthy flavor profile. It boasts a full body with low acidity, delivering a rich and satisfying experience. You’ll savor deep and bold notes of dark chocolate, cedarwood, and herbal undertones. This coffee has a rustic sweetness reminiscent of molasses, contributing to its complexity. The finish is smooth and lingering, making Sumatra Takengon Fajar Jeumpa a preferred choice for those who appreciate a hearty and earthy coffee with a touch of sweetness.
Mild acidity, Earthy, Herbal, smokey, peaty, deep rich flavor
Grower: Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi
Altitude: 1300 – 1400 masl
Variety: Bourbon, Catimor, and Typica
Soil: Volcanic loam
Region: Bener Meriah Regency, Aceh District, Sumatra, Indonesia
Process: Wet hulled and dried in the sun
Harvest: June – December
Certification: Conventional